Once you have opened a package of tofu, it is important to store it in the fridge in order to prevent spoilage. Tofu can be stored in its original packaging or in a covered container. It is best to use within a few days.
How To Store Tofu After Opening
There are a few things to keep in mind when storing tofu after opening. First, be sure to store it in a covered container in the fridge. Second, try to use it within a week of opening. If you can’t use it all within a week, freeze the tofu. To freeze tofu, first press out as much water as possible. Then, cut the tofu into smaller pieces and freeze in a single layer on a baking sheet. Once frozen, transfer the tofu to an
-Tofu -Container -Knife – Cutting Board – Paper Towels
- Remove tofu from packaging and drain off excess water
- Store in the fridge for up to 3 days
- Wrap tofu in a paper towel and place in a airtight container
– Tofu can be stored in the refrigerator in an airtight container for up to five days. – Tofu can also be frozen for up to two months. – If freezing tofu, it is best to first press the tofu to remove excess water. – Tofu can be grilled, baked, or fried after being frozen.
Frequently Asked Questions
Can You Freeze Tofu After Opening?
No, you cannot freeze tofu after opening as the texture will change and it will not be as enjoyable to eat.
Can You Store Tofu Without Water?
Yes, you can store tofu without water and it will last for around a week. To avoid spoilage, however, it is best to store the tofu in either the refrigerator or freezer.
How Do You Store Tofu Once It’S Drained?
Some people store tofu in the refrigerator in a container of water. Others freeze tofu and then thaw it before using.
Once opened, tofu should be stored in a container with a lid and refrigerated. It will last for about 3-4 days.