Once opened, tofu should be stored in a container with a tight fitting lid in the refrigerator. It will keep for about five days.
How To Store Tofu Once Opened
Tofu is a high-protein food made from curdled soy milk. It has a soft, slightly spongy texture and a bland flavour. Tofu is a popular food in East Asia and is becoming more popular in the United States. Tofu can be stored in the refrigerator for up to two weeks.
-Tofu -Container with a lid -Water
- If you want to store it for longer, freeze it by wrapping it tightly in plastic wrap and then placing it in a freezer bag
- Store tofu in a tightly sealed container in the fridge
- Thaw tofu
-Tofu can be stored in the fridge in a sealed container or bag for up to 5 days. -If you want to freeze tofu, it can be stored in a sealed container or bag for up to 2 months.
Frequently Asked Questions
Does Tofu Need To Be Kept In Water?
Tofu doesn’t need to be kept in water, but it will spoil if not stored in an airtight container.
How Long Will Tofu Last Without Water?
Tofu will last about two weeks without water.
Can You Keep Opened Tofu?
Yes, you can keep tofu that has been opened in the fridge for a few days. However, it is best to consume it as soon as possible to ensure that it is fresh.
Taking Everything Into Account
To store tofu, keep it in the fridge in a sealed container with water on the bottom. Change the water every day or so. Alternatively, you can freeze tofu by wrapping it tightly in plastic wrap and freezing it for up to two months.