There are a few ways to substitute applesauce for eggs in baking. One way is to use 1/4 cup of applesauce for each egg that the recipe calls for. Another way is to use 1/2 teaspoon of baking powder and 1 tablespoon of water for each egg that the recipe calls for.
How To Substitute Applesauce For Eggs
In baking, applesauce can be substituted for eggs to create a vegan or vegetarian baked good. Applesauce works as an egg replacer because it is a binding agent; it helps to hold the ingredients of a baked good together. To substitute applesauce for eggs, use one-quarter cup of applesauce for every egg that the recipe calls for.
-Applesauce -Mixing bowl -Whisk -Spatula -Measuring cups and spoons -Baking dish
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt
- In a medium bowl, whisk together the applesauce, oil, and vanilla extract until well combined
- Slow
on baking -If a recipe calls for one egg, use ¼ cup of applesauce. -If a recipe calls for two eggs, use ½ cup of applesauce. -If a recipe calls for three eggs, use ¾ cup of applesauce. -If a recipe calls for four eggs, use 1 cup of applesauce.
Frequently Asked Questions
Can I Replace 3 Eggs With Applesauce?
Yes, you can replace 3 eggs with applesauce in most recipes.
How Much Applesauce Do I Substitute For 2 Eggs?
You can substitute 1/2 cup applesauce for each egg in a recipe.
How Much Applesauce Is Equivalent To 3 Eggs?
There is no definitive answer to this question as it will vary depending on the recipe and the quantity of eggs and applesauce used. However, as a general rule, 3 eggs would be equivalent to approximately 1 cup of applesauce.
In Closing
When baking, applesauce can be used as a substitution for eggs. One egg is equal to 1/4 cup of applesauce. This substitution will change the flavor and texture of the baked good, so it is important to experiment with different recipes.