Artichokes can last for a week in the fridge or three months in the freezer. You can tell if an artichoke is bad by looking at it. If the leaves are wilted and brown, then it is bad.
How To Tell If Artichoke Is Bad
The best way to tell if an artichoke is bad is to look at the leaves. If they are wilted or discolored, the artichoke is likely spoiled. Additionally, you can cut into the vegetable and look for signs of mold or rot. If the artichoke is slimy or smells unpleasant, it is best to discard it.
To determine if an artichoke is bad, first cut off the stem and then cut the artichoke in half. Inspect the inside of the artichoke for brown discoloration or mushy areas. If either is present, the artichoke is bad and should not be eaten.
- Check the leaves for bruises look at the bottom of the artichoke for black spots
- Check for soft or slimy spots
- Check for brown spots
- Check for a bad odor
– Look for browning or black spots on the leaves – Check for slimy or wet patches – See if there is evidence of mold – Make sure the stem is firm and not slimy – Sniff the artichoke for an off smell
Frequently Asked Questions
How Long Will An Artichoke Last In The Refrigerator?
An artichoke can last in the refrigerator for up to two weeks.
Can You Eat A Brown Artichoke?
Artichokes can be eaten, but they are not typically considered a brown artichoke.
When Should You Not Eat Artichokes?
There is no definitive answer to this question as it depends on the person’s individual palate and dietary restrictions. However, artichokes are a diuretic and can cause digestive issues for some people, so they may be best avoided if those are problems. Additionally, artichokes contain high levels of cynarin, which can affect the absorption of other medications taken concurrently.
If an artichoke is bad, it will be wilted and have brown spots. The leaves will be difficult to pull off and the choke will be slimy.