Brie is a soft, white cheese that is often used in salads, on crackers, or as an ingredient in dishes. It has a mild, slightly salty flavor and a creamy texture. Brie can be stored in the refrigerator for up to two weeks.
How To Tell If Brie Is Bad
If a wheel of brie is soft, oily, or has an off odor, it is likely bad and should not be eaten. Cheese can develop mold on the surface over time, so if there is any visible fuzz, the cheese should be discarded. Additionally, if the cheese has been stored at a temperature above 40 degrees Fahrenheit for an extended period of time, it may have gone bad.
-A knife to cut the cheese -A sense of smell to smell the cheese
- Check the cheese for an off smell. if it smells rank or sour, it is likely
- Examine the cheese for any mold. if there is green or black mold present, the cheese is bad and should not be eaten
-The rind should be firm and without any cracks. -The cheese should have a smooth, unblemished surface. -It should feel slightly oily to the touch. -Brie should have a earthy, mushroomy aroma. -If it smells sour, musty, or ammonia-like, it is likely bad.
Frequently Asked Questions
What Does Bad Brie Cheese Look Like?
Brie cheese should have a smooth, white surface with a few small, dark spots. If the surface is cracked or has a lot of large, dark spots, the cheese is likely old or has been mishandled.
What Does Bad Brie Smell Like?
Bad Brie smell like, well, bad Brie. It’s generally indicative of a cheese that has gone bad, and will smell sour, bitter, and earthy. If you encounter a cheese that smells unpleasant in any way, it’s best to avoid it.
Can You Get Sick From Old Brie?
Yes, one can get sick from eating old Brie cheese. The bacteria that causes food poisoning, Listeria monocytogenes, can grow on the surface of the cheese and make you sick if you eat it.
To Review
If you are unsure if your brie cheese is bad or not, there are a few key things to look for. Firstly, if the cheese has developed a slimy texture, it is likely that it has gone bad. Additionally, if the cheese has an unpleasant smell or has turned a funny color, it is likely no longer good to eat. If in doubt, it is always best to discard any brie that you have doubts about.