Broccoli can be stored in the refrigerator for up to five days. It is typically green with small, tightly packed buds. If the broccoli is wilted or discolored, it is likely past its prime. Additionally, if the broccoli smells unpleasant or produces mold, it should be discarded.
How To Tell If Broccoli Is Bad
The best way to tell if broccoli is bad is to look at it. If the broccoli has a slimy texture, brown spots, or feels soft, it is likely bad and should not be eaten. Broccoli can also spoil if it is left out for too long. It is best to eat broccoli within a few days of buying it.
To determine whether or not broccoli is bad, one will need a refrigerator, broccoli, and a timer. First, place the broccoli in the refrigerator for about an hour. Next, take the broccoli out of the refrigerator and time how long it takes for the broccoli to spoil. If the broccoli spoils within two or three days, then it is bad.
- Check the broccoli for any signs of bruising, sliminess, or mold
- If the broccoli is slimy, has bruises, or is covered in mold, then it is bad and should be discarded
-The broccoli may have gone bad if it is wilted, discolored, or has an unpleasant odor. -If the broccoli is past its prime, it will not taste as good as fresh broccoli and may have a slightly bitter taste. -Another way to tell if broccoli is bad is to check for mold. If you see any signs of mold, do not eat the broccoli.
Frequently Asked Questions
What Happens If You Eat Broccoli That Has Gone Bad?
If you eat broccoli that has gone bad, you could get sick. Broccoli that has gone bad may contain harmful bacteria that can make you sick.
How Long Does It Take For Fresh Broccoli To Go Bad?
It can take a few days for broccoli to go bad, but it can last up to a week in the fridge.
Can You Eat Broccoli If It’S A Little Brown?
Broccoli can be eaten if it is a little brown. The browning may be due to overcooking, but the broccoli is still safe to eat.
If you are unsure whether or not broccoli is bad, it is best to discard it. rotting broccoli will have a slimy texture and smell unpleasant. It is also common for brown patches to develop on the florets.