Watermelon is a refreshing fruit that is enjoyed by many during the summer months. While the fruit is generally safe to eat, there are instances when it can become contaminated and cause food poisoning. One way to tell if watermelon is bad after cutting is to look for signs of spoilage, such as mold or slime. Additionally, you can smell the fruit to see if it has an off odor. If the watermelon does not look or smell good, then it should be discarded.
How To Tell If Watermelon Is Bad After Cutting
It can be difficult to tell if a watermelon is bad after cutting it open. One way to check is to look for any signs of mold. If you see any, the watermelon is likely bad and should not be eaten. Another way to tell if a watermelon is bad is to check the color of the fruit. If it is dark or has brown spots, it is likely rotten and should not be eaten either.
-A watermelon -A knife -A cutting board -A bowl
- Check the watermelon for any bruising or cuts
- Smell the watermelon. if it smells sour, then
- Look for any mold on the watermelon
- Check the watermelon for any discoloration
-If the watermelon is cut and there are brown spots on the inside, it is bad. -If the watermelon is cut and has a slimy texture, it is bad. -If the watermelon is cut and has a bad smell, it is bad. -If the watermelon is cut and the seeds are black, it is bad.
Frequently Asked Questions
How Long Is Watermelon Good After Slicing?
Watermelon is not typically good after slicing. However, if it is kept in a fridge with a humidity of 90% or higher, it can last for 2-3 days.
What Does A Bad Watermelon Look Like On The Inside?
On the inside, a bad watermelon will have black spots and be very soft.
What Happens If You Eat Bad Watermelon?
Watermelon is a fruit that is 92% water. When you eat bad watermelon, you will get sick because the fruit is contaminated with harmful bacteria.
When watermelon is cut, it will start to turn brown and mushy if it is bad. The taste will also be off. If the watermelon is still pink and tastes good, then it is most likely okay to eat.