Century eggs are preserved by coating them in a mixture of clay, rice hulls, and salt. The eggs are then aged for several weeks or months. The final product is a dark brown egg with a greenish-white interior.
How To Tell Of Century Egg Has Gone Bad
The best way to tell if a century egg has gone bad is to smell it. If it smells rotten, then it has gone bad and should not be eaten.
-A century egg -A container to store the century egg in -A knife or other sharp object to cut the century egg open -A spoon to scoop out the century egg
- Check the date on the century egg
- If it is expired, do not eat it
- If it is not expired, inspect the egg for any cracks or damage if there are any cracks or damage, do not eat
form 1. The appearance of the egg 2. The smell of the egg 3. The taste of the egg
Frequently Asked Questions
How Long Can You Keep Century Egg In Fridge?
A century egg can be stored in a fridge for up to two weeks.
How Can You Tell If A Century Egg Is Bad?
To tell if a century egg is bad, one can look for mold or other signs of spoilage.
Can You Get Sick From Century Eggs?
Yes, you can get sick from century eggs. The toxin in century eggs is called ammonia. When the century egg is fresh, the ammonia is at low levels. As the century egg ages, the ammonia levels increase. When the century egg is eaten, the high levels of ammonia can cause nausea, vomiting, and diarrhea.
The best way to tell if a century egg has gone bad is to look at the whites. If they have turned green or black, the egg has gone bad.