When an onion is bad, it will typically have a sour smell and a slimy texture. If the onion has started to rot, you may also see black spots on the skin.
How To Tell When An Onion Is Bad
There is no definitive answer to this question since it can depend on a variety of factors, such as the type of onion, how it was stored, and how long it’s been since it was harvested. However, there are a few general rules of thumb that can help you determine whether an onion is bad. The most obvious sign that an onion is bad is when it begins to rot. This may cause the onion to turn black or brown, and it will likely release a foul
an onion, a cutting board, a knife
- If the onion is slimy or has a bad odor, it is also bad
- Look at the onion: if it is mostly dry with no moisture present and has started to grow mold, it is bad
If an onion is bad, it will likely have a slimy texture and a sour smell. It is also important to note that an onion can spoil quickly, so it is best to use them within a few days of purchase.
Frequently Asked Questions
Are Soft Onions Ok To Eat?
Yes, soft onions are edible. They may be a little more difficult to peel than their harder counterparts, but they offer the same flavor and nutritional benefits.
How Long Does It Take For An Onion To Spoil?
Onions will spoil within a week if they are not refrigerated.
How Fast Do Onions Spoil?
Onions spoil very quickly and should be stored in a cool, dry place.
If an onion is bad, it will likely be discolored or mushy. It is important to inspect onions before use, as they can spoil quickly.