How To Thicken Gravy Without Cornstarch

Thickening gravy without cornstarch is possible with a variety of thickeners. In general, these thickeners work by absorbing the liquid in the gravy, allowing it to thicken as it cools. One popular thickener is flour, which can be mixed with a small amount of water to create a slurry before adding it to the gravy. Another option is to use a roux, made from equal parts melted butter and flour. Other thickeners that can be

How To Thicken Gravy Without Cornstarch

There are a few different ways to thicken gravy without using cornstarch. One way is to use a roux. To make a roux, you will need equal parts butter and flour. Melt the butter in a saucepan over low heat and then whisk in the flour until it is fully combined. Continue to cook the roux for about 2 minutes, or until it starts to turn a light brown color. Then, slowly add the broth to the roux while whisking continually

You will need: – 1/4 cup flour – 1 cup beef broth – 1/4 cup milk – salt and pepper to taste

  • Start by boiling the gravy on medium heat until it begins to thicken
  • Then, add in a tablespoon of cornstarch and continue to stir until the gravy is thickened to your liking

-Consider using a roux made with butter and flour to thicken gravy. -Consider using arrowroot or tapioca starch to thicken gravy. -Consider using a slurry made with cornstarch and water to thicken gravy.

Frequently Asked Questions

What Can I Use To Make Gravy Instead Of Cornstarch?

There are a few different things that can be used to make gravy instead of cornstarch. Some of these include flour, Roux, and butter. Each of these has their own unique set of instructions on how to make them, so it is best to consult a recipe or online guide for more information.

How Do You Thicken Watery Gravy?

There are various ways to thicken watery gravy. One way is to add flour to the gravy, slowly stirring as you do so. Another way is to add some cornstarch to the gravy and stir until it’s well blended.

What Is Another Substitute For Cornstarch?

Cornstarch can be replaced in recipes by arrowroot starch, potato starch, or tapioca starch. All of these starches have a similar thickening ability as cornstarch.


One way to thicken gravy without cornstarch is to use a roux. To make a roux, melt butter in a saucepan over medium heat. Stir in flour and continue to stir until the mixture turns a light brown color. You can then add the gravy to the pan and stir until it thickens.

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