When dipping candy into melted chocolate or candy melts, it is important to have a thin consistency so that the chocolate or candy will coat the candy evenly. To achieve this, you can use a few tablespoons of vegetable shortening or coconut oil to thin out the chocolate or candy melts. You can also heat up the chocolate or candy melts in the microwave for a few seconds to make them thinner.
How To Thin Candy Melts For Dipping
There are a few methods you can use to thin candy melts for dipping. One is to microwave the candy melts in short bursts, stirring in between, until they reach the desired consistency. Another is to place the candy melts in a bowl and set it over a saucepan of simmering water; stir until melted. You can also use a piping bag to pipe melted candy melts into small drops on a silicone baking sheet; once set, these can be used as-is or chopped into smaller
-Candy melts -Bowls -Spoons -Wax paper -Piping bags -Ateco #804 star tip
- Stir every 30 seconds until melted
- Pour 1/2 of the melted candy melts into a new bowl add 1/4 1/2 tsp of vegetable oil to
- Melt candy melts in the microwave
– Thin candy melts with vegetable shortening to achieve desired consistency for dipping. – Add 1 teaspoon of vegetable shortening per every 1/2 cup of candy melts. – Stir until smooth and use as desired.
Frequently Asked Questions
What Can I Mix With Candy Melts To Make It Thinner?
You can mix candy melts with vegetable shortening to make them thinner.
What Can I Add To Chocolate Melts To Make It Thinner?
Water or milk can be added to chocolate melts to make them thinner.
How Do You Thin Out Chocolate Melts For Dipping?
To thin out chocolate melts for dipping, you can add vegetable shortening or coconut oil.
There are a few ways to thin candy melts for dipping. One way is to use vegetable shortening. Another way is to use paramount crystals.